See who was there last year
What food do you want to eat at Afterglow this year? Let us Know!
Creole and cajin cooking on the roll! Chef Neyamijah can cook you up something savory. Serving up everything from seafood perogues, to shrimp creole with grits, to barbecued ox tail, Sweetwater Bleu’z can give you a true taste of the south. For dessert, try an option like sweet potato cheesecake with caramel pecan sauce or a Bread pudding.
Specialty dogs such as the Kaos Dog: a dog with brown mustard, onions, hot peppers and hot sauce; the Bam Dog: a dog wih chili, cheese, mustard, onions, and hot peppers; and the infamous Mutt Dog: and grand conglomeration of anything and everything, you can't go wrong! Not in the mood for a hotdog? Try some of their delicious nachos, tamales, sausages and pulled pork sandwiches too!